Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?
Yeah. Maybe my perspective is different because I will eat meat, when I can get it, but I definitely like stuff that’s made of veggies and is just trying to be a yummy meal/foodstuff way more than veggie/vegan imitation animal products. Not to mention, fake animal products often cost more than real meat, and the main reason I don’t eat a lot of meat is because I’m cooking on a budget, a lot of veggie stuff that’s just trying to be appealing in its own right is more reasonably priced.