Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?
Tastes okay, doesn’t hold up as well on the grill and sure doesn’t have the same browning and texture. I like a well made beef burger, but black bean burgers slap and grill up much better than the lab meat.