silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 8 days agoChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comexternal-linkmessage-square27fedilinkarrow-up1169
arrow-up1169external-linkChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 8 days agomessage-square27fedilink
minus-squarestray@pawb.sociallinkfedilinkarrow-up14·8 days agoI enjoyed carob as a kid and would like to be able to find some in shops today. It’s not the same as chocolate, but I’m okay with the logic behind multiple food items differing.
minus-squareThe_Decryptor@aussie.zonelinkfedilinkEnglisharrow-up5·8 days agoI loved carob as a kid, tried some recently and it was pretty bad. I assume it’s something to do with how it’s processed, since it’s not like raw cocoa beans are very nice either.
I enjoyed carob as a kid and would like to be able to find some in shops today. It’s not the same as chocolate, but I’m okay with the logic behind multiple food items differing.
I loved carob as a kid, tried some recently and it was pretty bad.
I assume it’s something to do with how it’s processed, since it’s not like raw cocoa beans are very nice either.