Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can’t eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don’t.
Do you use silken tofu for this or just whatever works?
I’d add in different kinds of hummus or bean spreads are nice on toast or a bagel in the morning. When I had more time on my hands I’d make a tasty cilantro jalapeño hummus for my breakfasts.
either soft tofu for a very smooth spread, or “old” tofu (whatever it’s called in english, semi-firm?) for a grainier spread.