• TheAlbatross@lemmy.blahaj.zone
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      9 days ago

      It’s not even for the right product, really.

      They sell theirs as a cinnamon and ancho chili ice cream in a waffle cone shell, dipped in dark chocolate mixed with puffed quinoa with mango jalapeño and wildberry cinnamon sauce.

      That sounds interesting as a menu item you get after a tex mex meal in a sit down restaurant, but it’s a cheffed up overcomplication of the Choco Taco.