While I’ve never had the privilege of doing so in-country, it seems straightforward to make and would absolutely pair with Japanese beer*: https://en.wikipedia.org/wiki/Katsudon
* - Also something the Japanese refined from the Germans.
More popular than bratwurst? I guess maybe that could be true somewhere, but I’ve never heard of that VW sausage before, and I’ve had bratwurst many, many times outside of Germany.
I’m just kidding. Everyone who took German instead of Russian in school knows about bratwurst at least. But very few places around me serve it. VW Currywurst is more famous among car guys, but it’s because of the meme status rather than how good it is or isn’t.
However grilled sausage is super popular here and it’s not too different from bratwurst I guess. We’re very fond of grilling here, personally I usually spend all 3 days of summer on grilling and alcohol.
Eh what? Not the same kind of sausages I think. Spain and Italy have the dry meat type and Germany has the uncooked type.
Very different culinary experiences.
I tend to agree with you though.
Favourite? Hmm, maybe?
We have many delicious local dishes, which maybe other regions don’t know about. Whereas couscous is more widely spread because Maghreb immigrants are everywhere.
Curry is the greatest dish of English cuisine.
In Japan they consider curry a European dish, so you’re not really wrong.
That’s cos the British took curry to japan and the japanese adapted a local curry sauce from it. Katsu is a japanisation of “cut” - as in cut chicken.
The best German dishes are Döner, Spaghetti and Lasagne.
But käsespätzle…
Fuckin schnitzel doesn’t matter or anything!?
Schnitzel don’t hold a sausage to a good Bratwurst though!
Well Schnitzel is in the top 10. But only the one from Vienna
Sure it does, but the Japanese perfected it.
Somehow I completely believe that, and schnitzel and Sapporo sounds really good
Tonkatsu is amazing.
While I’ve never had the privilege of doing so in-country, it seems straightforward to make and would absolutely pair with Japanese beer*: https://en.wikipedia.org/wiki/Katsudon
* - Also something the Japanese refined from the Germans.
Nah, Germany has the best sausage.
199398500A is the only one popular abroad tbh
TIL about the Volkswagen sausage.
More popular than bratwurst? I guess maybe that could be true somewhere, but I’ve never heard of that VW sausage before, and I’ve had bratwurst many, many times outside of Germany.
I’m just kidding. Everyone who took German instead of Russian in school knows about bratwurst at least. But very few places around me serve it. VW Currywurst is more famous among car guys, but it’s because of the meme status rather than how good it is or isn’t.
However grilled sausage is super popular here and it’s not too different from bratwurst I guess. We’re very fond of grilling here, personally I usually spend all 3 days of summer on grilling and alcohol.
Nah, the Spanish and Italians have way better sausages.
Eh what? Not the same kind of sausages I think. Spain and Italy have the dry meat type and Germany has the uncooked type. Very different culinary experiences. I tend to agree with you though.
I don’t like fennel.
France favorite dish is couscous
Favourite? Hmm, maybe? We have many delicious local dishes, which maybe other regions don’t know about. Whereas couscous is more widely spread because Maghreb immigrants are everywhere.
Yup, but somehow couscous is the top 4 🤷
What about doner kebab and garlic sauce?
That’s German! /s