Just had a look, the nearest 3 Pizzas Hut to me do not have a dine in area. The old Greek guy’s Pizza Hut with the classic Pizza Hut roof in a standalone building truly was a critically endangered subspecies.

I wonder if he would have been more successful if opened any other form of restaurant, he seemed to genuinely derive pride from his Pizza Hut and it’s cleanliness and efficiency. I’ve definitely worked for dodgier restaurant owners with way more financial success.