Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Like so much else, it seems to be a useful innovation predicated on a certain degree of professionalized cultivation and expert engineering. I predict I’m going to enjoy the loss-leading rollout and hate the post-market-saturation enshittification.
Like so much else, it seems to be a useful innovation predicated on a certain degree of professionalized cultivation and expert engineering. I predict I’m going to enjoy the loss-leading rollout and hate the post-market-saturation enshittification.