usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 4 days agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square217fedilinkarrow-up1695
arrow-up1695external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 4 days agomessage-square217fedilink
minus-squarethedeadwalking4242@lemmy.worldlinkfedilinkarrow-up2·4 days agoI haven’t successfully made tofu :( Idk how but it gets a weird tangy taste when I make it
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 days agoExtra firm tofu, pressed for at least 30 minutes cut into 12 pieces place into silicon cupcake tray add 1-2 tablespoons of soy sauce air fryer at 375 for 20 minutes flip tofu cubes another 375 for 20 minutes
minus-squareusernamesAreTricky@lemmy.mlOPlinkfedilinkarrow-up2·4 days agoWhat are you seasoning it with and are you pressing it / how long are you pressing for?
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up2·edit-24 days agoExtra firm tofu, pressed for at least 30 minutes. Mix in a bowl 2 tablespoons of soy sauce 1 tablespoon of rice vinegar 1 tablespoon of sesame oil Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes) Or Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.
minus-squareVeganPizza69 Ⓥ@lemmy.vglinkfedilinkEnglisharrow-up1·3 days agoTry different recipes, you’ll find one.
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up5·4 days agoIt certainly generates a negative reaction from folks, but it’s just soy beans. Cooked right, it’s better than any average meat from the grocery store. No gristle, no pink-in-middle issues, or safe handling required. 🤷🏻♂️
I haven’t successfully made tofu :(
Idk how but it gets a weird tangy taste when I make it
There’s different kinds of tofu.
Extra firm tofu, pressed for at least 30 minutes
I’ll give it a try!
What are you seasoning it with and are you pressing it / how long are you pressing for?
Extra firm tofu, pressed for at least 30 minutes.
Mix in a bowl
Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes)
Or
Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.
Try different recipes, you’ll find one.
Removed by mod
It certainly generates a negative reaction from folks, but it’s just soy beans.
Cooked right, it’s better than any average meat from the grocery store.
No gristle, no pink-in-middle issues, or safe handling required. 🤷🏻♂️