Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
I tried the Impossible pre-made burgers at home and they tasted like rubber gloves or something, so we haven’t tried them again since. What do you season yours with?
…that sounds like the older beyond burgers, not impossible: are you sure you didn’t get the brands mixed-up?..i season mine just like ground beef; my wife says it’s essentially indistinguishible, as she’s the carnivore in the household…
Not the person you replied to, but I season them exactly as I would any other burger and they come out pretty good. I will note that they are picky in how they are cooked (not the actual ground beef isn’t), but you can’t cook them quite the same. If you overcook them, the texture/taste call off a cliff.
I tried the Impossible pre-made burgers at home and they tasted like rubber gloves or something, so we haven’t tried them again since. What do you season yours with?
…that sounds like the older beyond burgers, not impossible: are you sure you didn’t get the brands mixed-up?..i season mine just like ground beef; my wife says it’s essentially indistinguishible, as she’s the carnivore in the household…
Not the person you replied to, but I season them exactly as I would any other burger and they come out pretty good. I will note that they are picky in how they are cooked (not the actual ground beef isn’t), but you can’t cook them quite the same. If you overcook them, the texture/taste call off a cliff.