Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
My statement was in general with these famous non-animal burgers. To see that, you need to see a trend line over changes over time.
Some are holding onto more sodium. That’s on them, but if you think you can do that math on how bad that sodium is vs the rest of the factors, good luck.
My statement was in general with these famous non-animal burgers. To see that, you need to see a trend line over changes over time.
Some are holding onto more sodium. That’s on them, but if you think you can do that math on how bad that sodium is vs the rest of the factors, good luck.
impossible Burger’s sodium levels haven’t changed in at least four years:
https://www.health.harvard.edu/blog/impossible-and-beyond-how-healthy-are-these-meatless-burgers-2019081517448
Oh wait, here’s a source from six years ago, still 370 mg:
https://nmrdn.com/the-impossible-truth-about-the-impossible-burger/
Seven, still the same:
https://www.washingtonpost.com/business/2019/10/23/an-impossible-burger-dissected/
Apparently there was 30% more sodium at launch, and it was reduced to a whopping 370 mg around 2019:
https://www.businessinsider.com/impossible-veggie-burger-cholesterol-meat-2019-1
So the original formula had over 6× as much sodium as beef. Still very much room for improvement.