Like what is the ketchup/mustard/relish etc of taco?

Im thinking a bit more on the nose than say salsa. Prolly a bit more MSG-y

  • Lvxferre [he/him]@mander.xyz
    3·
    3 days ago

    I’d probably prepare something like this at home:

    • tomato paste (basis)
    • onions (thickener)
    • reduced beef broth (umami)
    • lime juice (sourness)
    • brown sugar (sweetness)
    • seasoning: garlic, cumin, salt, oregano, smoked paprika, hot pepper

    Cook everything together, then blend, then keep simmering until it thickens.

    I have no idea how authentic your taco would be (my chilli con carne is as fake as my “Chinese seasoning”), but I think it would combo really well.