Like what is the ketchup/mustard/relish etc of taco?

Im thinking a bit more on the nose than say salsa. Prolly a bit more MSG-y

  • setVeryLoud(true);@lemmy.ca
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    3 days ago

    Cumin is the #1 flavour profile in tacos in my experience.

    Use it with hot paprika, onion/garlic powder, lime, salsa roja/verde and some pico de gallo and you’re in taco heaven.

    I make mine with doubled up corn tortillas fried in oil in a pan, and I like to use cheap Italian sausage meat from Costco as the base. I sometimes grill tomato paste into the meat as well.