fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 17 天前All mixed upmander.xyzimagemessage-square33fedilinkarrow-up1232
arrow-up1232imageAll mixed upmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 17 天前message-square33fedilink
minus-squareLeeeroooyJeeenkiiins [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up10·17 天前 tldr you can do whatever you want as long as you know what are you doing That’s how i feel about cooking
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·17 天前Bought a rotisserie chicken yesterday I still got half of. I plan on making up some rice with the bag juice and some veggies. I do not have any clue what I’m doing, so it’s always an experiment.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up1·15 天前::Adam Savaging intensifies::
minus-squaresubversive_dev@lemmy.mllinkfedilinkEnglisharrow-up3·16 天前If I may, I highly recommend taking your scraps and simmering it into a bone broth, then using that to make the most exquisite rice
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·16 天前Not only may you, but thank you as well!
That’s how i feel about cooking
Bought a rotisserie chicken yesterday I still got half of. I plan on making up some rice with the bag juice and some veggies. I do not have any clue what I’m doing, so it’s always an experiment.
only if you take notes
::Adam Savaging intensifies::
If I may, I highly recommend taking your scraps and simmering it into a bone broth, then using that to make the most exquisite rice
Not only may you, but thank you as well!
You are welcome!