but with beans“I got your four basic food groups: beans, bacon, whisky, and lard.”
We’re all gonna die
That’s right, it goes in the
funbean hole!!
Make sure to use bean inclusive language in your day to day conversations. Together we can spread the good word of beanis.
-I’m eating right now ❌
-I’m stuffing my bean hole ✅
I loved reading the book this is from as a child
What book is it?
Bean book
Was busgirl’s comment a joke? That went way over my head
I dont think it was a joke either, but I guess we’ll have to wait for confirmation of whether it was or not.
It seems CrookedSerpent’s comment was a joke tho
me n the boys getting sloppy in the bean hole
isn’t there also a version of this with corn?
There’s a version of this for many foods, but they are all imperfect tokens of the platonic ideal: B E A N H O L E
sir I believe you have failed to appreciate my subtle joke about buttholes (intrinsically funny)
You’re gonna wanna sit down for this… Buttholes are ALSO imperfect token instances of the platonic ideal of beanhole
Damn I wish I had a garden where I can start fires and dig holes. That’s the main downside of city life.
You can dig holes and start fires anywhere if you’re brave enough.
My city is all please don’t start fires and we have forest fire season
Fun fact, forest fire season doesn’t effect private property.
I could probably get away with digging some holes. I do own a safety west.
Actually looks pretty good ngl
Looks like a better way to cook beans than on an open fire. The only problem I have with it is that digging the bean hole seems like a lot of work in a camping/survival situation.
Love me a Regulation Bean Hole
Become ungovernable. Break all regulations, your car’s exhaust pipe is now my bean hole
Beats a plowmans pizzas anyway https://m.youtube.com/watch?v=fEv3X8om0yg
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
Yeah just dig through the rock
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
An equal amount of salt and pork would make it a bit too porky. I think you should sub some of the pork out for more salt.
Oh that refers to Salt Pork, a method and final product of preserving pork before refrigeration was widely available. It was INCREDIBLY salty and likely needed to be soaked for hours before preparation to begin with to reduce its salt content, if anything. This slow cooking method would allow even more of the salt to be exuded from the meat and season the rest of the ingredients. I’m assuming this all gets stirred together at the end of the recipe into a bean stew much like Brazilian Feijoada.
I’m familiar with salt pork, but this diagram shows the salt as separate from the pork, and at a roughly equal quantity by volume.
Hmm. I guess I imagined it as two slabs. But I see what you mean now. I suppose it’s ambiguous without the written instructions. This came to my as a meme so I don’t have the original context lol.
Yeah, it’s kinda wrong. It’s just two pieces of salt pork. At this point in time, refrigeration did not exist so pork would spoil and become deadly within hours of slaughter. It was illegal to sell raw pork products in many countries because of Trichinella, so if you were eating pork it was either charcuterie or salt pork.
Industrial scale farming and modern refrigeration only really made raw cuts of pork widely sellable in the 1950s.
I love the overnight-pot-with-blanket slow cooking method
