And as a fellow seafood lover, I want some of what you’re smoking.
I mean what the hell is going on in the top and bottom right quadrants? What’s with that bright orange, Kraft-colored noodle slop? And I can’t even begin to describe what the other thing is supposed to be. Also, no cocktail sauce for the shrimp? No butter for the surimi? The shrimp doesn’t even appear to be deveined! IDK about you, but I don’t want to eat a bottom feeder’s digestive tract along with all the nasties inside of it!
Bottom right Mushroom wild rice, top right is wasbi mayo. I think the fish are smelts. The imitation crab and shrimp im not sure about.But the rest of the plate I can say is indigenous cuisine and native to my area. Very delicious for the most part epsiecally the wild rice.
And as a fellow seafood lover, I want some of what you’re smoking.
I mean what the hell is going on in the top and bottom right quadrants? What’s with that bright orange, Kraft-colored noodle slop? And I can’t even begin to describe what the other thing is supposed to be. Also, no cocktail sauce for the shrimp? No butter for the surimi? The shrimp doesn’t even appear to be deveined! IDK about you, but I don’t want to eat a bottom feeder’s digestive tract along with all the nasties inside of it!
Bottom right Mushroom wild rice, top right is wasbi mayo. I think the fish are smelts. The imitation crab and shrimp im not sure about.But the rest of the plate I can say is indigenous cuisine and native to my area. Very delicious for the most part epsiecally the wild rice.
I’d go right to my happy place with the mushroom wild rice alone.