I mean, the fresh stuff is certainly better. Also, Barilla isn’t that awesome. I don’t know what you have available, but I live in Italy and I never buy Barilla. (Although I’d like to thank them for being a large contributor to my adopted city’s finances.)
But yeah, time things so that the sauce is ready when the pasta becomes ready. The sauce won’t suffer for sitting for a few minutes.
Don’t leave your pasta hanging.
It’s in a pot. I have to wonder if this is a fresh vs dry thing
I mean, the fresh stuff is certainly better. Also, Barilla isn’t that awesome. I don’t know what you have available, but I live in Italy and I never buy Barilla. (Although I’d like to thank them for being a large contributor to my adopted city’s finances.)
But yeah, time things so that the sauce is ready when the pasta becomes ready. The sauce won’t suffer for sitting for a few minutes.