It’s in a pot. I have to wonder if this is a fresh vs dry thing
It’s in a pot. I have to wonder if this is a fresh vs dry thing


You say this like buying only from sustainable companies is something everyone can just decide to do, and there haven’t been decades of lobbying and propaganda against policy that would make it possible at a collective level.
The dry spaghetti from Barilla really sticks for me if it’s been more than a minute since I drained it
Mmmm spinach
It’s unfair to the forklift certified cis women to have a forklift certified trans woman in the employee roster /s
Does it work whenever?


Ancient Firefox
You’re taking tongue-in-cheek pop culture factoids and your personal differences of opinion and using them to judge a field of science as fake.


Or he’s going to lose his voice entirely
Yes, the ruling class wants to reduce the global population, which is why the ruling class is also constantly talking about how we need to increase birthrates.

Surplus wind power hoists 35-ton blocks cast from recycled concrete and industrial aggregate toward the top.
Science not so direct
That doesn’t seem like a great idea to me. You’re signaling to let other drivers know you’re intending to do something so they can be ready to react if needed. You could miss a car in your blindspot even after checking and only signaling right before you start changing lanes wouldn’t give that car much warning.
Obviously signaling doesn’t magically give you the right of way to merge, but IMO it’s better to let others know you’re doing something as soon as possible
A lot of US cars use the same physical light for turn signals and brake signals, but I’m saying noticing the car in front of you is slowing down because the brake lights are on can be a more reliable way to know someone is about to turn because no one uses turn signals properly
Plenty common in the US too. Brake lights are a more reliable indicator that someone is planning to turn soon


Assuming they’re actually moving a lot of units.


Aren’t there purpose-built machines for this?
I’m not a master chef, so the sauce or whatever it’s going in isn’t always ready at the same time. I also don’t really mind when pasta sticks. It is definitely something that happens, but it’s just a silly meme and it’s (usually) just dry pasta.