YiddishMcSquidish@lemmy.today to food@hexbear.netEnglish · edit-29 days agoI don't mean to brag, I don't mean to boast, but I got...lemmy.todayimagemessage-square33fedilinkarrow-up130file-text
arrow-up130imageI don't mean to brag, I don't mean to boast, but I got...lemmy.todayYiddishMcSquidish@lemmy.today to food@hexbear.netEnglish · edit-29 days agomessage-square33fedilinkfile-text
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up4·9 days agoI got both a nut milk bag and a pressure cooker. I’ll try both and report back with results.
minus-squareKuroXppi [they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·edit-29 days agoFwiw I use a bullet blender, no additional straining or processing and it comes out fine, better than store bought. My one hot tip is when blending, add a few ice cubes, I don’t know why but it really does make a much smoother hummus. From a cost/time perspective it’s much easier than boiling/peeling/straining
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up4·9 days agoI usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.
I got both a nut milk bag and a pressure cooker. I’ll try both and report back with results.
Fwiw I use a bullet blender, no additional straining or processing and it comes out fine, better than store bought.
My one hot tip is when blending, add a few ice cubes, I don’t know why but it really does make a much smoother hummus.
From a cost/time perspective it’s much easier than boiling/peeling/straining
I usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.