For example, I’m trying to figure out completely vegan lentils.
Although I’ve never cooked with it before, I’m open to using MSG.
For example, I’m trying to figure out completely vegan lentils.
Although I’ve never cooked with it before, I’m open to using MSG.
Not umami exactly, but minced garlic, ginger and green onions briefly fried in toasted sesame oil with some soy sauce or tamari added makes a really nice flavor for all kinds of stuff.