For example, I’m trying to figure out completely vegan lentils.
Although I’ve never cooked with it before, I’m open to using MSG.
For example, I’m trying to figure out completely vegan lentils.
Although I’ve never cooked with it before, I’m open to using MSG.
I have a few different msg-rich seasonings. Mushroom powder, something from Knorr just called “umami”, Sazon seasoning packets from the Brazilian store, regular vegetable broth cubes, miso paste, Vegeta salt from the Asian store, mushroom soy sauce…