• Blubber28@lemmy.worldOP
      link
      fedilink
      arrow-up
      29
      ·
      1 year ago

      I’m Dutch myself so nope, not assuming so XD

      Nevertheless, as a European, it is my continental duty to shit on Americans, which is (partially) why I made the meme :P

      • Ejh3k@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        ·
        1 year ago

        Hold the fucking phone bud. You can shit on America all you want, but don’t. Think you can shit on Americans all you want.

        It was Americans that saved you all in ww2. We are mostly good and decent people.

        But, I have never in my life seen raisins anywhere near Mac & cheese. I’ve never seen olives near it either.

        • Nythos@sh.itjust.works
          link
          fedilink
          arrow-up
          5
          ·
          1 year ago

          Why do uptight Americans always go straight for “we saved your arse in WWII” whenever they feel the slightest bit offended someone riffed their country a tiny bit.

          • Ejh3k@lemmy.world
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 year ago

            Oh? The greatest credible threat to the world? Not saying that dropping two nukes on the country that invaded and raped or killed uncountable numbers of people is heroic, but without us and the lend lease, Europe was fucking done for.

            Also, none of us say arse.

            Thirdly, we fucking did save your ass in ww2. Also in ww1. I’m literally never the ugly American in public, I’ve had Turkish taxi drivers in German ask me why I want to go to the American army base because I’m so not that person.

            But give credit where it’s due.

            • sock@lemmy.world
              link
              fedilink
              arrow-up
              2
              ·
              1 year ago

              ur funny

              you saved nobodies ass and its EMBARRASSING youre taking ANY credit when you probably ask for help getting a milk jug out of the fridge.

              you saved nobody. america now has saved nobody. soldiers arent heroes theyre people that want to survive stop glorifying the war and the us like we won a call of duty campaign. America wants its own people to die and they want to capitalize on it.

              the military is for fuckn weirdos that like supporting oil tycoons and if youre forced to join then you have my utmost respect as that fucking sucks.

              if ur gonna talk shit at least have something to back it up how many one arm pullups can you do, how longs ur planche, front lever etc? oh you cant do any of these things because youre a couch politician, soldier, and patriot i forgot. focus on something useful in your life. america doesn’t wanna suck your dick

              • Ejh3k@lemmy.world
                link
                fedilink
                English
                arrow-up
                1
                ·
                1 year ago

                I was in my second week of basic training when 9/11 happened, so don’t give me shit about supporting oil companies.

                I did my time. 15 months in baghdad in 03 and 04. Got hit with 13 IEDs, shot at nearly every day. You just don’t have a clue what you are talking about.

  • negativeyoda@lemmy.world
    link
    fedilink
    arrow-up
    29
    ·
    edit-2
    1 year ago

    I will go on record as saying I don’t give a shit if there’s pineapple on my pizza. I wouldn’t order it that way, but I’ll enjoy a pineapple, jalapeño, ham pizza if a slice is put in front of me.

    Raisins in Mac and cheese… I can imagine it’s probably tasty enough, but the rubbery consistency of raisins in tandem with sticky pasta is what I find revolting

    • Dkarma@lemmy.world
      link
      fedilink
      arrow-up
      12
      ·
      1 year ago

      I love raisins and even I think this would taste like shit.

      I do love me some Hawaiian tho and raisins are bomb in a biryani… Fight me 🤣

    • scottywh@lemmy.world
      link
      fedilink
      arrow-up
      11
      ·
      1 year ago

      Bacon is a tastier option than the ham… It’s actually my favorite combo of pizza toppings in fact.

    • stolid_agnostic@lemmy.ml
      link
      fedilink
      arrow-up
      7
      ·
      1 year ago

      Today I learned that this thread is real and not a meme. I honestly thought people were joking about raisins in Mac n cheese.

        • zalgotext@sh.itjust.works
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          Apples and cheddar? Pear and brie? Peaches and balsamic?

          Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

          Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

          • Peaty@sh.itjust.works
            link
            fedilink
            arrow-up
            3
            ·
            1 year ago

            Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

            • zalgotext@sh.itjust.works
              link
              fedilink
              arrow-up
              3
              ·
              1 year ago

              You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

              I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

  • theragu40@lemmy.world
    link
    fedilink
    arrow-up
    25
    ·
    1 year ago

    I don’t get it.

    Is raisins in Mac n cheese like, a big thing in other countries and us Americans just don’t get it? If so I guess more power to you, that is news to me. I’d try anything once but I don’t really like raisins to begin with so it’s a bit of a tough sell.

    And yes, pineapple on pizza is delicious. I’ve seen some truly abhorrent pizza toppings from elsewhere in the world, so I don’t think we have some kind of monopoly on those crimes.

  • Vej@lemm.ee
    link
    fedilink
    arrow-up
    24
    ·
    1 year ago

    I’m going to take one for the team and make this.

    I also love pineapple on pizza.

    • oatscoop@midwest.social
      link
      fedilink
      English
      arrow-up
      10
      ·
      edit-2
      1 year ago

      I always like people gatekeeping pizzas that use toppings other than the traditional Italian ones.

      … ignoring the fact that tomato sauce is from the Americas.

    • tacosplease@lemmy.world
      link
      fedilink
      arrow-up
      9
      ·
      1 year ago

      The problem with Pineapple on pizza is that everyone thinks ham goes with it. That’s ok, but pepperoni and pineapple is so much better, and nobody ever gets to try it because of “Hawaiian” pizza.

      • joemo@lemmy.sdf.org
        link
        fedilink
        arrow-up
        8
        ·
        1 year ago

        I think what also turns people off of pineapple on pizza is some places do these huge chunks of pineapple. Smaller chunks are better as they actually cook down a little and are delicious.

        I am also part of the pineapple and pepperoni game. I would also recommend trying pineapple and Italian sausage if you like Italian sausage.

      • neryam@lemmy.world
        link
        fedilink
        arrow-up
        6
        ·
        1 year ago

        This, also bacon and pineapple 🤤

        Or go full Hawaiian with crispy spam and pineapple…

        Ham is bottom tier tbh

        • Someone@lemmy.ca
          link
          fedilink
          arrow-up
          3
          ·
          1 year ago

          Finally someone’s brave enough to say the truth about ham.

          The only reason I enjoy eating ham on meat lovers or Hawaiian pizza is because it’s pizza and it doesn’t disassemble well.

      • GratefullyGodless@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        My wife loves a good 3 P pizza as she calls it…Pineapple, Pepperoni, and Peppers (green). She orders one at least once a month.

      • Vej@lemm.ee
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        Not dead yet, didn’t make it. I don’t have cheese right now.

  • poinck@lemm.ee
    link
    fedilink
    arrow-up
    19
    ·
    1 year ago

    I just want to confirm, that raisins do not belong anywhere! I rather have pineapples in my cheesecake.

  • yaminoEXE@ttrpg.network
    link
    fedilink
    arrow-up
    19
    ·
    1 year ago

    Canadians breathing a sigh of relief when everyone blames America for pineapple on pizza instead of them.

    • CADmonkey@lemmy.world
      link
      fedilink
      arrow-up
      7
      ·
      1 year ago

      I wondered if it might be because of you lot. Pineapple is typically paired with canadian bacon (ham) on pizza.

      • chiliedogg@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        1 year ago

        I didn’t like pineapple on pizza until a coworker did pineapple and jalapeno.

        The sweet/spicy combination was pretty great.

        • Wage_slave@lemmy.ml
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          While I can go both ways for the mayo on the burger debate, not often you hear that it’s the best part.

          A&W is where I go for the mayo on burger goodness. Even the mozza sauce is just thousand island with more mayo essentially.

  • AdmiralShat@programming.dev
    link
    fedilink
    English
    arrow-up
    17
    ·
    1 year ago

    There’s a big difference.

    One you’re putting berries on cheese with carbs

    The other you’re putting berries in cheese with carbs

    See the issue?

  • banneryear1868@lemmy.world
    link
    fedilink
    arrow-up
    14
    ·
    1 year ago

    Pineapple on pizza is such a forced debate, nobody normal sincerely cares that much, and anyone who does is either pretending or has a toddler-level approach to food. The “authentic Italian” gatekeeping is also incredibly stupid and ironic, given Italy’s history of appropriating other culture’s foods then claiming they are the arbiters of the most “authentic” version of said food.

    My fav dolce pizzas to make are cinnamon date puree with pecans and brown sugar sprinkled over top, or a sliced pear/apple with brie and a Balsamic drizzle.

    • zalgotext@sh.itjust.works
      link
      fedilink
      arrow-up
      8
      ·
      1 year ago

      Any contrarian food opinions are forced debate, and just plain stupid. Arguing that “pineapple doesn’t belong on pizza” is the logical equivalent to arguing “no one’s favorite color should be red”.

      • banneryear1868@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        edit-2
        1 year ago

        The hilarious pizza regulatory body in Italy says it’s not real pizza though!

        This is maybe a hot take but some of the most authentically branded and certified pizza in Italy happened to also be some of the worst pizza I’ve ever eaten, and the best pizza I had in Italy was no better than a good quality pizza anywhere else. I mean they’re damn good pizzas, but turns out baking a circle of dough with tomato sauce and cheese on it is a pretty basic thing to do well. And yeah I know there’s complexity in all of this but it’s not materially complex. Use the proper flour and hydration, knead it well, let it cold ferment for a day, shape it properly. Oh you didn’t use the Roma tomatoes from Mt Vesuvius? Sorry not real pizza.

        Also the demand for authentic Italian pizzas from foodies in North America has created some of the worst pizza abominations, because the skill required to shape a ball of dough by hand isn’t widely present in the service industry workforce. Like yeah when the right person is in it’s great, but even at these upper range places tough gummy dough inconsistently shaped is common. “Never frozen though so it’s real!” Nobody can taste the difference between frozen dough that’s been thawed, let to rise, and baked, if anything the longer ferment time makes it taste better.

        If you can’t tell I detest the ironic authenticity trend in these heavily market-researched upper range investment restaurants right now. That’s not even to say the notion of authentic food is bullshit, but it seems like a lot of these type of places are more focused on creating a commodified form of what people think authentic food is, than actually making good food. Unfortunately this trend has plagued the humble pizza. I think the way to judge if a pizza is “real” is if you can consume it while walking down a street having a conversation, that’s real pizza.

        What all of this effort should really go to… Italy should invalidate the Italian ancestry of anyone involved with calling Chicago deep dish “pizza.” That shit is a casserole, delicious as it may be. NOT PIZZA

      • banneryear1868@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I dunno cause dried fruits are pretty normally served with cheese, and if the starch was a baguette or cracker instead of pasta it would be considered almost boring. People add ketchup to mac’n’cheese which I think is gross, but to me that’s a stronger and sweeter taste than rasins.

  • TeoTwawki@lemmy.world
    link
    fedilink
    English
    arrow-up
    14
    ·
    edit-2
    1 year ago

    I’m italian from a family so italian we’re all walking stereotypes, and pinapple+black olive is my favorate pizza combination.

    • Mr_Blott@lemmy.world
      link
      fedilink
      arrow-up
      19
      ·
      1 year ago

      You always know when someone says something like “we’re so Italian we…” that they’re definitely not from Italy

      • Peaty@sh.itjust.works
        link
        fedilink
        arrow-up
        5
        ·
        1 year ago

        I always loved hearing stories from kids that spoke Italian at home in NJ who then went to Italy to discover the 1850s era Sicilian they actually spoke was nothing like modern Italian.

      • TeoTwawki@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        edit-2
        1 year ago

        My grandparents imigrated with all 12 of thier kids (my aunts and uncles), you got a problem -lots of hand motions- wid that? Eh? Eh?

        But seriously who started all this topping gatekeeping, pizza has spread all over the world with variations evrywhere.