Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.
As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!
Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.
Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.
As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!
Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.
But, plenty of chain grocery stores do have their bread baked off-site and delivered.