• BarqsHasBite@lemmy.ca
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    1 year ago

    She needs to watch French movies where they always have a baguette sticking out of their grocery bag.

    • naun@lemmy.world
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      1 year ago

      If it’s in that kind of bag (with little holes in it), it was definitely freshly baked that day. That kind of bag is designed to keep the bread crispy, but it can only be used on the day it was baked, or the bread will become hard as rock the next day. If a loaf is going to be kept and sold the next day, it has to be rebagged into a solid plastc bag to keep it fresh. “Lovely” is subjective. It’s a grocery store baguette.

          • naun@lemmy.world
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            1 year ago

            In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.

            • dubyakay@lemmy.ca
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              1 year ago

              No, most grocery stores in Europe have bread in a specific bread container that had a lid on it. You open the lid, take out a baguette and close the lid falls down again. They compartments inside the container get regularly refilled from the back where they are baked. I’ve seen this setup even in cheapo-chains like Aldi and Lidl.

              • naun@lemmy.world
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                1 year ago

                That’s great, but what do you put the bread into? A plastic bag, or do people just carry them around bare? What happens if someone drops it and decides they want another, or just changes their mind about buying one? In North America, they’ll probably just put it back in the bin. Now the next person gets floor bread or, at least, something that someone else has been carrying around until they changed their mind.

                • OfficerBribe@lemm.ee
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                  1 year ago

                  All bigger chains I have visited seem to have paper like bags for bread stuff. Plastic bags also exist, but those are usually in other grocery sections.

                  In theory you could pack it in your own container if you wish, do not think anyone would have issues with that, but I have never seen anyone doing that.

              • naun@lemmy.world
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                1 year ago

                Paper bags have to be left open to let the moisture vent and allow the bread to crisp. That doesn’t work on the grocery store floor. We tried it. Our first bags were paper.

                • KeenFlame@feddit.nu
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                  1 year ago

                  ??? The rest of the world uses paper bags for almost everything, you can’t convince me that in usa you have to use non decomposable dead dinosaur bags because you have to throw the bread on floors??

      • Synapse@lemmy.world
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        1 year ago

        Ok, in all fairness it may very well be freashly baked, but from a factory. This bagette is made industrially. It’s very clear from it’s appearance (even ignoring the plastic bag). This bagette does not taste good and in only few hours time it will be dry as hell.

        As a proud snail slurper, I don’t trust no bagette coming in a plastic bag!

        • naun@lemmy.world
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          1 year ago

          Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.

          • mob@lemmy.world
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            1 year ago

            But, plenty of chain grocery stores do have their bread baked off-site and delivered.

  • sverit@feddit.de
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    1 year ago

    So? Do you usually eat the baguette as a whole, deepthroating the thing or what?

  • mosiacmango@lemm.ee
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    1 year ago

    Pretty sure the baguette still works.

    Personally, I tend to eat half by the time I get to the car, so I would consider this good customer service.

    • Sylvartas@lemmy.world
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      1 year ago

      I’m french and I’ve never heard about breaking a baguette being “bad”. Sure, the broken tips are gonna go dry a little faster but it’s not a big deal

    • Uncle_Bagel@midwest.social
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      1 year ago

      From the grocery store’s perspective, at least in the US, it keeps the checkout lines moving way faster when some kid who is trained to bag groceries does it, rather than waiting for the customer to figure out how to pack it.

      • ExLisper@linux.community
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        1 year ago

        All grocery stores where I live have this device consisting of swivelling plank separating the packing area into two. If someone is slow at bagging the clerk will simply move the plank and all groceries go into the second half where the second person can bag them. It gives the first person time to bag and the next customer again has their groceries place in the first half.

        • 2piradians@lemmy.world
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          1 year ago

          We have these in my area as well, though these stores are mostly considered vendors for poor folk.

          Funny enough, the upscale stores have tons of self-checkouts and fewer cashiers. It’s as if bagging one’s own groceries with a cashier is for unfortunates, but doing both jobs yourself is in fashion.

      • cosmicrookie@lemmy.world
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        1 year ago

        You say this, but it never seems to be an issue here. Its a cultural thing i guess but people seem to manage without

      • Syndic@feddit.de
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        1 year ago

        And yet somehow this isn’t a problem at all in countries where we don’t have people bagging our groceries. Checkouts very rarely have any downtime where we need to wait on people to finish bagging. Even with old people.

        • Pazuzu@midwest.social
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          1 year ago

          Big difference between being walking distance from groceries and needing to drive there. Bagging a few days worth of groceries is a lot faster than 2 weeks worth

          • Syndic@feddit.de
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            1 year ago

            A lot of people here go shopping by car for a whole week as well and we also have people living in areas where the next shopping isn’t in walking distance. And it still works just fine. It’s really easy because of course you don’t have to stand in front of the checkout the whole time but can already bag stuff while the rest is being scanned. As long as you can bag your groceries as fast as they are being scanned it’s really no big problem. And if you’re a 90 year old granny who isn’t as fast, they still can bag their groceries while the next costumer is being processed since the packaging area is usually divided into two sections.

            I’m really sorry, but the US didn’t invent some special kind of super grocery shopping which no other country can understand. You just like the convenience of not bagging your stuff yourself. It’s really not some top secret technique to make shopping 150% more efficient or something.

      • Calavera@lemm.ee
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        1 year ago

        Since most US people go to the market by car why do they need to pack? When I shop by car I just throw everything in the cart and then everything in the trunk, I only pack meat and some other moisty stuff

        • theangryseal@lemmy.world
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          1 year ago

          We have a cultural practice here in the states where we display dominance to our neighbors by carrying all of our groceries in one trip.

          I’d look like a total bitch juggling and dropping everything from the car to the front door.

          As it is right now, I deadlift my groceries and walk about 20 feet looking totally rad and dominant. I do this while loudly reminding my woman to “git” (which means something totally different from the git you’re used to) so the neighbors know that I’m a man’s man who doesn’t need any help from a female. That also shows her that I respect her weakness and don’t want her to get injured, which gets me laid later in the day. She rolls her eyes, but she knows how it is. This is why I have a pile of children by the way. All weak female children, but one day I will have a son and I will train him in the ways of his ancestors.

          Everyone always listens for their neighbor’s car too so they can step outside to giggle while they struggle and drop their groceries. Of course we also gotta help the ladies whose men have abandoned them to deadlift groceries by themselves.

          • Makiterr@iusearchlinux.fyi
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            1 year ago

            But seriously, why not put a bag or box in your car, put the groceries from the shopping cart in there and then carry that bag from the car to your home?

            • theangryseal@lemmy.world
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              1 year ago

              See now you’re foolin’ worn tradition bud. I mean, maybe I can get my kids doing it. :p

              Not a bad idea though.

      • cosmicrookie@lemmy.world
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        1 year ago

        You’re not the first one to say so, but a job that exist just to create jobs sounds like a bad excuse. Why would a store just create jobs?

        • Syltti@lemmy.world
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          1 year ago

          To create cheap (overworked) labor to make a customer’s shopping experience better, in hopes of them coming back to spend more money.

            • Syltti@lemmy.world
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              1 year ago

              As someone who works in a grocery store (but not on the front end), I like how you’re assuming baggers only bag. I guess it depends on the company, but those poor bastards tend to have to bag, clear carts from the lot, sweep the store, clean the restrooms, clean spills around the store, among other tasks. All while receiving the lowest wage in the store.

    • Flying Squid@lemmy.worldM
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      1 year ago

      When you have a family of three and you’re shopping for them by yourself and have to put them on the conveyor belt without help, it’s a big time saver.

      • cosmicrookie@lemmy.world
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        1 year ago

        The people i see who have loaded carts, usually just pop everything back into the cart and repack either when they offload into the car or before they exit the store

        • Flying Squid@lemmy.worldM
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          1 year ago

          That sounds like a great way to piss off other shoppers considering the lack of space for everyone to take the time for either of those activities in many supermarkets.

          • cosmicrookie@lemmy.world
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            1 year ago

            I guess we must accept that things work differently in different parts of the world. It works fine here and no one gets either pissed off or is in the way.

            • Flying Squid@lemmy.worldM
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              1 year ago

              How much space is there inside the store for people to do that past the registers? Because here, there’s room for about two carts and no table to do it on. Then in the parking lot, if the weather isn’t terrible (it can get down to arctic temperatures and blizzarding here in the winter), you have to hope you leave enough room, if there is enough room to leave, for other cars to get by you.

              The only place I have ever been to in the U.S. where bagging your own groceries was feasible was Aldi.

              • Risus_Nex@lemmy.world
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                1 year ago

                It’s simply a different system. The markets are adjusted to it. There is enough room and sometimes even tables for this purpose. The markets are simply using different mechanisms to speed up the process so that they can have more customers per minute. Aldi is a big player here. The cashiers are trained and drilled to be super fast. There are no baggers, but enough room to pack your stuff yourself later. Recently they added a new kind of “double line”. Now there is enough space for two trolleys right behind the cashier. Each line has their own card reader. The cashier has minimum waiting time for the next customer. Also almost zero time for customer interaction or any talk. Probably effective, but it really feels rushed out.

              • Honytawk@lemmy.zip
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                1 year ago

                You only need room for one cart behind the registers. They pack the same time the next customer gets scanned.

                And if people don’t have enough space to get by you while you unload your cart into your trunk, then they should learn how to drive or buy a smaller car.

  • thorbot@lemmy.world
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    1 year ago

    First world problems. I wouldn’t give a shit because I am cutting that thing up anyway.

    • pete_the_cat@lemmy.world
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      1 year ago

      Yeah, I was thinking this is a bit ridiculous. That sucker looks to be an easy 2 or so feet long. Unless you’re making something that’s extremely long it’s getting cut up anyway.

      Squashing bread is a true crime.

  • Sorgan71@lemmy.world
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    1 year ago

    Where I come from they’d tie her limbs to 3 horses and have the horses run away from each other.

  • pastabatman@lemmy.world
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    1 year ago

    My first thought when I saw this post was, “That’s not a baguette, that’s french bread.” I never connected that the gigantic long bread at the store with the stale dry crust that they label as “french bread” is supposed to be a baguette, which is French. Like they are too ashamed to actually call it a baguette because it kind of sucks but that’s definitely what it’s supposed to be.

    Is french bread a regional thing in the US?