Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 10 months agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square34fedilinkarrow-up1115
arrow-up1115external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 10 months agomessage-square34fedilink
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up11·edit-210 months agoYour assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareSchizoDenji@lemm.eelinkfedilinkarrow-up5·10 months agoIt’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3·10 months agoDoesn’t matter if you know how to prepare it properly.
minus-square520@kbin.sociallinkfedilinkarrow-up6·10 months agoYes and no. Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3·10 months agoYes, but you can make the horse meat delicious…not comparable just delicious
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up5·edit-210 months agoAbsolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up3·10 months agoOh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up1·10 months agoIt’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Doesn’t matter if you know how to prepare it properly.
Yes and no.
Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
Yes, but you can make the horse meat delicious…not comparable just delicious
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.