That’s why I referenced plants, not animals. Also, don’t fool yourself. The bulk of your meat is not grazing in a field even if the packaging label makes it look that way. It’s knee deep in shit-mud and shoulder to shoulder with it’s kin in a CAFO or tearing up the native vegetation on the public lands out west.















An even greater amount of cropland is being used for animal feed, something ethanol crops double dip in because they use byproduct from that process in feed. Eliminating ethanol and the luxury of cheap meat would go a long way in reclaiming our crop lands.