• a_little_red_rat [he/him, comrade/them]@hexbear.net
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    9 months ago

    In poland, “milk bars” were created, which were basically just cafeterias serving homely food very cheaply. The name refers to the fact you would not be served alcohol as in a “traditional” restaurant and the menu had a ton of dairy. Hell, even after the transformation, they continued to exist and were often a good way for students and workers to get cheap lunch.

    But people still cooked at home. Cooking is part of culture after all, and I actually disagree with the take that cooking for yourself is some recent capitalist invention.