• In poland, “milk bars” were created, which were basically just cafeterias serving homely food very cheaply. The name refers to the fact you would not be served alcohol as in a “traditional” restaurant and the menu had a ton of dairy. Hell, even after the transformation, they continued to exist and were often a good way for students and workers to get cheap lunch.

    But people still cooked at home. Cooking is part of culture after all, and I actually disagree with the take that cooking for yourself is some recent capitalist invention.