Llituro [he/him, they/them]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 2 years agoRIP Red Lobster, you died doing what you lovedmessage-squaremessage-square21fedilinkarrow-up185file-text
arrow-up185message-squareRIP Red Lobster, you died doing what you lovedLlituro [he/him, they/them]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 2 years agomessage-square21fedilinkfile-text
minus-squareOwl [he/him]@hexbear.netlinkfedilinkEnglisharrow-up28·2 years agoShit, now where will I go once a decade to triple my chance of dying of a heart attack by gorging myself on cheddar biscuits.
minus-squaretake_five_seconds [he/him, any]@hexbear.netlinkfedilinkEnglisharrow-up22·2 years agothey sell the biscuit mix in stores now
minus-squareFlakesBongler [they/them]@hexbear.netlinkfedilinkEnglisharrow-up34·2 years agoIt’s also not a hard recipe to make Just take some bisquick mix, stir in a bunch of cheese, bake them Then while the biscuits are baking, melt some butter and toss some garlic into it to infuse it Once the biscuits are done, brush them with the butter This is literally how they make them at the restaurant
minus-squarekristina [she/her]@hexbear.netlinkfedilinkEnglisharrow-up7·2 years agoits like 12 pounds of butter and garlic, just do it yourself
Shit, now where will I go once a decade to triple my chance of dying of a heart attack by gorging myself on cheddar biscuits.
they sell the biscuit mix in stores now
It’s also not a hard recipe to make
Just take some bisquick mix, stir in a bunch of cheese, bake them
Then while the biscuits are baking, melt some butter and toss some garlic into it to infuse it
Once the biscuits are done, brush them with the butter
This is literally how they make them at the restaurant
its like 12 pounds of butter and garlic, just do it yourself