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Meanwhile, Jenny’s out back huffing her Pall Malls talking shit about Alfredo lover…
Also is the alfredo brought out hot or cold? Jenny where are you!!!
you start stomping through the kitchen, looking for your server
“Sir, you can’t come back here!”
“I HAVE TO FIND JENNAY!!”
A few hours later:
“No, this is not Jenny, Sir.”
“Sir‽”
“Sir, now please let go of Ms. Understood and come out with your hands in the air!”
Meanwhile, Jenny’s out back huffing her Pall Malls talking shit about Alfredo lover…
Ha! This made me laugh out loud. Nice.
It drives me crazy when they drop the food off and then come back like 30 seconds later and ask how it is. I don’t know, man! I haven’t even tasted it yet. Look at my plate. Does it look like I know how it is?
Or how about interrupting your conversation (if you can hear above the loud music)?
“Hi, I can see you guys are having a serious conversation. That’s so random. Do you want more water? Or perhaps a fork? LOL, I’m so random too!”
One time one of the cooks at the BK I go to for lunch a lot recognized an error the person at the counter had made on my order. It made me happy that someone gave enough of a shit about me to remember my order but also made me think I’m probably going too often.
This maybe a joke here, but if you have been in a cruise, you know how good it feels to get to your table and the server is already bringing you choice of beverage and maybe even the appetizer you always order.
Jenny, how predictable do you think I am? It’s cider this time. Take it back!
Well Jenny has no idea you need more tea. Now. Not when you are almost finished eating. I don’t want a to-go tea, I want tea refreshed while I’m eating. I also don’t want an entirely new glass of tea, I want my current glass refilled with tea AND ice. Don’t bring me iced tea without ice. That is all. 🫤
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… You mean “tweet”?
Naw, the movie with Edward Norton.
curb stomp
That was such a terrible, awesome scene.
Absolutely agree. Apparently it’s been cut from some of the newer releases. Fuck that, don’t sugarcoat hatred, the point of the scene is to show hatred and what it looks like for those dishing it out and those on the receiving end.
For those who haven’t seen it:
https://faroutmagazine.co.uk/american-history-x-curb-stomp-scene-story/
Death to Smoochie?
It’s an Xcretion.
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They’re called Xs now.
Oh, that’s cool.
No they aren’t.
Everyone is so opposed to using the new terms because they feel like it gives Elon some kind of win. Personally I think using them unironically highlights the stupidity of the name.
It is necessary to call it ex-Twitter because “X” is just a variable that needs to be filled in.
Also the X.org foundation had the same name and logo for so much longer.
I worry about those guys. Musk could just decide he wants to send a mountain of lawyers at them if he got a bee in his bonnet about it.
It is more that we don’t care how businesses decide to call themselves.
They can rebrand as much as they want to try and get rid of their bad image. But we’ll remember what they did, and remind them every time we use their old name.
I still call it Facebook as well.
That’s not exactly a good example, as Facebook is still called Facebook.
In what way. I’ve never put my hand over a hot stove to prove how stupid it would be to do that.
I had no idea what was meant until I saw the reply above.
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I have never ever even once known what a waiter or waitress’s name was, are people asking their names or something?
That’s creepy to say the least
I’ve had servers say “I’m so and so and I’ll be your server this evening” but it’s gone from my brain the moment they walk away
Ah I see it’s probably a tipping culture thing
Interacting with another human being as it they were a human being instead of a servant bringing you food is creepy?
I almost always try to use the servers name if I can. it’s better than just hey you or excuse me IMO. I have no idea why calling someone by their name would be creepy.
Jenny should have put pivot positions on her orders before heading off to break.
if you wanna feel special go to a higher end restaurant where they don’t “auction” food. But even they use food runners. This actually lets the waiter give you more personal time ya dummy.
I did feel very special at a high end restaurant, until the bill came. Then I realized I’m not rich enough to feel special more than once every couple of years.
That was me a few weeks ago celebrating a personal achievement with my family. The waitress was great though, I prefer not fancy places it seems. Steaks were good the bill was the price of an adequate graphics card.
Therein lies the rub. There are places that give you most of the experience without needing to donate your first born but they’re becoming scarce.
