Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-squaremessage-square99fedilinkarrow-up1127file-text
arrow-up1127message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agomessage-square99fedilinkfile-text
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·edit-223 days agoShorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste Edited: I had it backwards
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·23 days agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·23 days agoYou’re right I had it backwards
ShortenLengthen the brew time or switch to cold brew.Overunder extraction and excessive water temperature has very large effects on tasteEdited: I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards