Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 day agogirl what rulelemmy.worldimagemessage-square162fedilinkarrow-up1822
arrow-up1822imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 day agomessage-square162fedilink
minus-squareRooskie91@discuss.onlinelinkfedilinkEnglisharrow-up70·22 hours agoCarrots have way too much sugar?? To go in a cake?? Wut
minus-squarehinterlufer@lemmy.worldlinkfedilinkEnglisharrow-up60·21 hours agoWhat’s wrong honey? You haven’t finished your kale cake.
minus-squareAgent641@lemmy.worldlinkfedilinkEnglisharrow-up3·12 hours agoSomeone probably tried to install Linux on a cake
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up6·17 hours agoKacke - which is coincidentally a German word that describes the look and taste of said cake very well.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up1·edit-23 hours agoCachu (pron same as above), a welsh word that is even more appropriate
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up5·20 hours agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
Carrots have way too much sugar?? To go in a cake?? Wut
What’s wrong honey? You haven’t finished your kale cake.
Kace
Kake, by KDE
Someone probably tried to install Linux on a cake
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!