this maintenance guy who usually eats the vegan stuff and gives me precious compliments and praise asked what I put on the plaintains and I was like “cinnamon, nutmeg and sugar, roasted them and then drizzled a coconut syrup glaze on top” and then asked if he’d tried them and he was like “no, I was about to but I heard some of the kids talking about them”
and I’m like “oh what were they saying, anything good?” and he like, looked away, distant for a second, before being like “No.” and I’m really wondering if these college kids were like haahahaha it looks like cum
thoughts?
I’m gonna level with you here: yeah.
don’t get me wrong if sweet stuff was up my alley I’d wolf this shit down until I looked like I’ve been on the receiving end of a bukakke
But also if you’re a maintenance worker getting influenced by 19 year olds as per free food choices your problem is somewhere between toxic masculinity and pornbrain, not Leeroy Jenkins offering you homemade plaintains. That’s a them problem
I would wolf it down, it sounds delicious. And there’s no such thing as looking too cummy but yeah, it does look like cum.
Your food makes me uncomfortable about my masculinity.
definitely don’t let it do that! it should have no affect except on your hunger
yes
they didn’t until you mentioned jizz
I mean if you’re putting these out at a house sex party I think they strike the proper vibe.
Oh y-yeah, one of those parties, which i’m popular enough go be invited to 😒
What IS too jizzy? Is it even a thing?(only once all friction is lost)
Yeah it looks like cum, but using my adult brain I can know it’s logically not cum. So I would definitely eat the plantains and enjoy them.
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Might be the combination of plantains with the glaze that makes it too hard for them to ignore.
if you’re wondering why i made them sweet and garnished them with cilantro like i don’t know man i thought it needed some green
Mint
aw yeah i didn’t think about that
The brown ones kinda look like poops
i agree but the darker colored ones weren’t my fault, another cook made plantains for breakfast and was like “here you go I have a half pan of leftovers” and the sous chef was like “yeah use those first” so I had to mix them in with a sheet pan of other plantains that I roasted when I wanted to just throw them away
delicious jizzy turds
That doesn’t look phallic in the slightest, but if somebody thinks cinnamon rolls look too glazed they’ll probably also draw issue.
That being said it’s pure porn brain to look at a cinnamon roll or those delish looking plantains and go “oh, that is cum”. I don’t even like sweet as a flavor and those seem tasty.
Gonna ignore the main question in favour of doing some vapid gatekeeping. You either a) fry/boil the plantain and have them as is a side dish with your main meal or b) make tarts out of them. I don’t know what this is.
(I’m sure it was quite good, but I am going to be reactionary about just this one thing).
Personally I prefer fried plantains without any extra sugar because they’re sweet enough already
idk I don’t think the plantains we get are particularly sweet, I usually go more savory notes i.e. cumin/garlic/some brown sugar
i did the coconut glaze because I made this glaze for some pineapple fritters I made as a test batch to see if pineapple fritters are good (THEY ARE) and I didn’t want it to go to waste
i think the real reason they didn’t eat that many is because there’s a disconnect between vegan meal planning (where the sous chef and I sit down) and breakfast/lunch planning (idfk the involvement of the other cooks in that) and nobody thought to ask “hey is the vegan station running plantains today” and they served them for breakfast (then made me serve the leftovers that were caramelized to hell from sitting in the warmer all morning) but I can’t help but think that when that maintenance guy looked away for a second it was because the college kids were like “yeah looks like cum” but maybe I’m paranoid
