This is what happens when your taste buds have all rotted off under a constant barrage of high fructose corn syrup and carboxylic acid from soft drink.
I love strong flavors like spicy food and spirit-forward cocktails, and I’m a fan of tofu. Obviously it’s a nothing food on it’s own, it becomes a vehicle for sauce or surrounding foods.
This is what happens when your taste buds have all rotted off under a constant barrage of high fructose corn syrup and carboxylic acid from soft drink.
I love strong flavors like spicy food and spirit-forward cocktails, and I’m a fan of tofu. Obviously it’s a nothing food on it’s own, it becomes a vehicle for sauce or surrounding foods.
Not obvious at all lol. I frequently eat tofu plain as a snack, or in cold minimally flavoured broth in summer.
Soymilk has a taste, tofu is literally just coagulated soy milk. It has flavour!