• Pili [any, any]@hexbear.net
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    7 days ago

    To Chinese people it is stinky, to me it wasn’t. I grew up around very stinky cheese, maybe that’s why. For me it was only flavourful.

    They fry the tofu blocks and serve them in a soup with some veggies, it’s delicious.

    This is the Chongqing variant, so as is tradition in Chongqing they add tons of chilli peppers to everything.