Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?

  • LeeeroooyJeeenkiiins [none/use name]@hexbear.netEnglish
    5·
    7 hours ago

    I don’t want it like, turned into something that looks like rice to make me feel better

    It’s just to have variations in texture

    Like im literally thinking of doing like a riced cauliflower and shredded brussel sprout stir fry because I think it’d taste good and have an interesting texture and I want to cook new shit for people

    Even with all the new shit i try to do these college kids still complain about the lack of variety apparently

    Like please don’t mash up all the vegetables and tofu and make them into something roughly resembling a chicken nugget

    Also this is basically what falafel is but with chickpeas