Once had literally just a well seasoned patty with caramelized onions and mustard on a toasted pretzel bun and let me tell you the world of good borger is as vast as it is untouched.
I worked at a fast casual place as a line cook for a couple years. Loved doing cream cheese on the top bun, bacon and avocado with a rare to medium rare patty.
If you wanted to burger you could burger so hard with an unlimited budget. No imagination.
Once had literally just a well seasoned patty with caramelized onions and mustard on a toasted pretzel bun and let me tell you the world of good borger is as vast as it is untouched.
I worked at a fast casual place as a line cook for a couple years. Loved doing cream cheese on the top bun, bacon and avocado with a rare to medium rare patty.