I’ve got a fair few, but I’m starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.
That said, I just had chipotle shakshuka. It was pretty solid.
I’ve got a fair few, but I’m starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.
That said, I just had chipotle shakshuka. It was pretty solid.
Get some Japanese Golden Curry bricks from Walmart, chop up potatoes, carrots, onions (I use onion powder instead), and something green like broccoli or spinach. If you want more, try also adding tofu, green beans, kale, or any other vegetable combination you want. We really like water chestnuts from a can.
Toss it all into a big pot with some oil and sizzle it for a while. Once its a little softer, put about a cup and a half to 2 cups of water in and bring to a simmer for another 10ish minutes. Once done, throw in a half to a whole package of the curry and mix it up.
While doing all this, make a cup of rice.
You have enough for about 4 meals give or take depending on how many vegetables you actually put in. Just leave it covered on the stove and heat it up with some more rice when you get hungry.
If you’re going to add tofu, do it at the simmer step so it doesn’t turn to mush. Can also do that with apples.
Its vegan too.
mm I love the curry bricks especially the katsu ones but I’ve never thought of doing it like a pot meal before
big fan of this I love coming back for fourths