Potatoes currently going in. I told the guy “maybe I’m being ocd but i’d really clean that out with bleach first if you’re putting potatoes in it” and he mumbles some shit at me
Potatoes currently going in. I told the guy “maybe I’m being ocd but i’d really clean that out with bleach first if you’re putting potatoes in it” and he mumbles some shit at me
Wow i guess i am being ocd since the sous chef and dining director looked at me like im crazy for bringing it to their attention
What’s salmonella, what’s campylobacter, what’s cross contamination, how are you going to make me sit through 3 hours of servsafe bullshit i don’t need and then make me watch as others fail even the most basic aspects of it