Potatoes currently going in. I told the guy “maybe I’m being ocd but i’d really clean that out with bleach first if you’re putting potatoes in it” and he mumbles some shit at me

  • LeeeroooyJeeenkiiins [none/use name]@hexbear.netOP
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    1 month ago

    I think that’s the operating theory that’s had this guy do this and 3 of my bosses watch him do it but it’s still a problem because it makes it easier to cross contaminate other surfaces if you’re not treating the potatoes, now contaminated, as hazardous. And if you don’t cook them as thoroughly as needed pathogens can survive etc