Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Vegetarian but when I don’t have my kids I’m kinda already there. It’s so good for your heart health as well btw. There’s no where for your fibre intake to go but up. I would suggest talk to a nutritionist though because you will very likely need a supplement or two there are some vitamins/minerals that are just hard to get from vegetable sources at the volume you get from meat.
Ironically, I hate eggs, unless they are like Pancakes or cakes, I love cheese/milk, but I cannot live without Vitamin B12, and I feel reinforced defeats the point. There’s some unstable ones from microorganisms on certain mushrooms. You can’t predict if it is present or not, which is a problem.
I secretly tried to go full vegan, though I would be open to eating meat and such, I didn’t want to DEPEND on anything that walks, I wanted vegeterian to be the food basis.
I also do thing it is a good practice to practice non-harm (issue with the animals themselves, I do NOT enjoy knowing something has to die or be exploited for me to eat, I do not want to live that way), but I also want to get away with it by using fake meat like Tofu, without doing the whole “I’m vegan you fucking carno-murderhobos!”. I want to pretend to be a carno, I’d also eat roadkill, so long as I don’t depend on it (it is more about resources and safety than purely ethics, ethics too though).
Genuinely I might end up going vegan for mostly financial reasons
Vegetarian but when I don’t have my kids I’m kinda already there. It’s so good for your heart health as well btw. There’s no where for your fibre intake to go but up. I would suggest talk to a nutritionist though because you will very likely need a supplement or two there are some vitamins/minerals that are just hard to get from vegetable sources at the volume you get from meat.
There’s some good vegan recipe communities here on lemmy if you want some inspiration
!veganhomecooks@lemmy.world
!veganrecipes@sh.itjust.works
Thanccs :3
And 90% of them tend to be shit that tastes or looks good.
I have some ugly, tasteless tofu ready instead. Now to figure out how to season it to make it edible without overdosing on it.
And I still had to include 4 eggs. It’s more ethical than eating the animal itself, but still…
I love vegetarian food but they can pull eggs and dairy from my cold dead hands. I will never give either of those up ever.
Ironically, I hate eggs, unless they are like Pancakes or cakes, I love cheese/milk, but I cannot live without Vitamin B12, and I feel reinforced defeats the point. There’s some unstable ones from microorganisms on certain mushrooms. You can’t predict if it is present or not, which is a problem.
I secretly tried to go full vegan, though I would be open to eating meat and such, I didn’t want to DEPEND on anything that walks, I wanted vegeterian to be the food basis.
I also do thing it is a good practice to practice non-harm (issue with the animals themselves, I do NOT enjoy knowing something has to die or be exploited for me to eat, I do not want to live that way), but I also want to get away with it by using fake meat like Tofu, without doing the whole “I’m vegan you fucking carno-murderhobos!”. I want to pretend to be a carno, I’d also eat roadkill, so long as I don’t depend on it (it is more about resources and safety than purely ethics, ethics too though).
Had to reread that like 5 times to realize you were not saying that you thought those were bad recipes
That’s 90% of the problem. People can’t read, get upset, bring on the mob, torches, and pitchforks.
I say shit anyway.