Ahhhhhhh! Ahhhhhhhhhhhhhhhh! This fucking guy knows better!

  • LeeeroooyJeeenkiiins [none/use name]@hexbear.netOP
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    29 days ago

    It’s that plus I’m pretty sure the water will cool to tepid and be the perfect environment for bacteria to proliferate, which probably won’t cause food poisoning but that relies on it being thoroughly cooked (which i’m not going to expect from a cook i see cutting corners with this to begin with) and all the bacteria proliferating in that water is now a bigger cross contamination risk