Ahhhhhhh! Ahhhhhhhhhhhhhhhh! This fucking guy knows better!

  • NephewAlphaBravo [he/him]@hexbear.net
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    29 days ago

    the best way is a running trickle of cold water. moving water conducts heat way faster than still water or any temperature of air, and ideally you don’t want it to go above fridge temp until you’re actually ready to cook it