It’s buffalo “chicken” wraps and other nonsense

  • Johnny_Arson [she/her]@hexbear.net
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    21 天前

    They trigger an involuntary vomit response when I smell them fresh cut. I used to eat cherry tomatoes off the vine as a toddler in my aunt’s garden and our best guess is I accidentally ate a rotten one and now the smell and taste makes me gag. I love salsa and pizza/pasta sauce though just no salsa fresca or pico de gallo

      • LeeeroooyJeeenkiiins [none/use name]@hexbear.netOP
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        20 天前

        there’s gotta be something that can be done for y’all because it’s sad that you can’t enjoy the delicate floral flavors of a fresh tomato

        what about sundried tomatoes? idk how much they caramelize during drying so idk if they’d register as fresh or cooked for y’alls tomato avoidance syndromes

        and what about tomato powder? like if you take fresh tomatoes and just dehydrate them until they’re like paper and then grind 'em up (shit’s good) would that be different enough from what’s setting it off or nah