Big ass portobello mushrooms rubbed with olive oil on the grill cap side down, add blue cheese to the gill side. Pull off and top with a few dashes of Frank’s
It is a long as you get the ratio right! Too much balsamic can be… rough lol. Err on the side of less until you get it down, roughly 2:1 oil:balsamic. Happy grilling!
Big ass portobello mushrooms rubbed with olive oil on the grill cap side down, add blue cheese to the gill side. Pull off and top with a few dashes of Frank’s
If you’re vegan same but no cheese and add balsamic and thyme to the marinade.
Hell yea that sounds delicious
It is a long as you get the ratio right! Too much balsamic can be… rough lol. Err on the side of less until you get it down, roughly 2:1 oil:balsamic. Happy grilling!