Cut a zucchini (or summer squash) into wedges 1/6 of a circle and long enough to fit on the grill. Do not oil them. Sprinkle a bit of salt and your favorite spices on top. As the zucchini grills it will dry out, absorb the salt, and the spices will stick to the outside that you’ve increased the surface area of.
I would make these for friends when we got lots of zucchini from our gardens, and I had to restrain myself from eating a pound at a time.
Cut a zucchini (or summer squash) into wedges 1/6 of a circle and long enough to fit on the grill. Do not oil them. Sprinkle a bit of salt and your favorite spices on top. As the zucchini grills it will dry out, absorb the salt, and the spices will stick to the outside that you’ve increased the surface area of.
I would make these for friends when we got lots of zucchini from our gardens, and I had to restrain myself from eating a pound at a time.