On the one hand, cabbage is cabbage, and that’s pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren’t small versions of things better
On the one hand, cabbage is cabbage, and that’s pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren’t small versions of things better
I used to think the same as you though but the ways of the chef have opened me to pathways of knowledge some might find unnatural and treacherous