Optional@lemmy.world to Vintage and Retro Ads, Promos, Fliers, Etc. @sh.itjust.works · 1 month agoBaKeLeSs WoNdEr!lemmy.worldimagemessage-square24fedilinkarrow-up170file-text
arrow-up170imageBaKeLeSs WoNdEr!lemmy.worldOptional@lemmy.world to Vintage and Retro Ads, Promos, Fliers, Etc. @sh.itjust.works · 1 month agomessage-square24fedilinkfile-text
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkarrow-up1·edit-21 month agoWhat’s the advantage of being bakeless when it takes 3 and a half hours to make anyway? Also, Americans desperately need to learn about Quark.
minus-squareOptional@lemmy.worldOPlinkfedilinkarrow-up5·1 month agoIt was 1961. They had a few minutes.
minus-squareterranoid@lemmy.cafelinkfedilinkEnglisharrow-up4·1 month agoIt’s much harder to fuck up the cooking time / setting / consistency
minus-squareChicoSuave@lemmy.worldlinkfedilinkarrow-up3·1 month agoQuark is a sour equivalent to American cream cheese.
minus-squareHoimo@ani.sociallinkfedilinkEnglisharrow-up1·1 month agoThat’s why you add sugar until it stops dissolving.
What’s the advantage of being bakeless when it takes 3 and a half hours to make anyway?
Also, Americans desperately need to learn about Quark.
It was 1961. They had a few minutes.
It’s much harder to fuck up the cooking time / setting / consistency
Quark is a sour equivalent to American cream cheese.
That’s why you add sugar until it stops dissolving.