toomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 10 hours agoThat's a rule parentcrazypeople.onlineimagemessage-square13fedilinkarrow-up1147
arrow-up1147imageThat's a rule parentcrazypeople.onlinetoomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 10 hours agomessage-square13fedilink
minus-squareNot_mikey@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·42 minutes agoThis is the way. I always add turmeric to the cashew “cheese” dip I make so it doesn’t just look like beige goop.
minus-squareBeehaw_Girl@beehaw.orglinkfedilinkEnglisharrow-up6·7 hours agoAh you’re wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved Serious question though: does turmeric have flavor?
minus-squareEphera@lemmy.mllinkfedilinkEnglisharrow-up11·edit-25 hours agoIt’s mostly bitter with a slight hotness and a herbal touch. “Dry” is also a really good adjective for it IMHO. Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend. I guess, I should also add that you really don’t need a lot of turmeric to color things yellow, so the flavor isn’t that big of a deal here.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up4·7 hours agoKind of, it’s really like a… background flavour. At least to me it is.
minus-squaresimpliston@programming.devlinkfedilinkEnglisharrow-up5·7 hours agoAt least until you add too much of it. Never drown chicken in turmeric and vinegar, I’m warning you
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·1 hour agoUgggh yeah, I’ve accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.
Add a bunch of tumeric.
This is the way. I always add turmeric to the cashew “cheese” dip I make so it doesn’t just look like beige goop.
Ah you’re wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved
Serious question though: does turmeric have flavor?
It’s mostly bitter with a slight hotness and a herbal touch. “Dry” is also a really good adjective for it IMHO.
Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend.
I guess, I should also add that you really don’t need a lot of turmeric to color things yellow, so the flavor isn’t that big of a deal here.
Kind of, it’s really like a… background flavour. At least to me it is.
At least until you add too much of it. Never drown chicken in turmeric and vinegar, I’m warning you
Ugggh yeah, I’ve accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.