• CyborgMarx [any, any]@hexbear.net
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      11 days ago

      All the wondrous combinations beans can create and crackers settle for unseasoned toast and diluted tomato water

      It’s not the nastiness that’s galling, it’s the lack of creativity

      • BanMeFromPosting [none/use name]@hexbear.net
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        11 days ago

        Beans on toast is completely fine. I had plenty of tostadas with black bean mash in Mexico. Its a tiring meme that screams “IM ONE OF YHE GOOD WHITE PEOPLE”. Like a leftist version of those guys that eat spicy food to prove how manly they are

        • CyborgMarx [any, any]@hexbear.net
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          11 days ago

          British gammons are not eating tostada with black bean mash in Mexico and it’s a meme because British cuisine genuinely does suck

          Also, I’m not white

          • BanMeFromPosting [none/use name]@hexbear.net
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            11 days ago

            Tostadas with black bean mash is the same as toast with baked beans was my point. Toasted bread with some mashy beans. Feel like that was pretty obvious.

            “Im a good anglo!!” Then

            • CyborgMarx [any, any]@hexbear.net
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              11 days ago

              But it’s not the same thing; the British don’t eat black beans on average or bean mash for that matter, and I’ve never seen anyone dump a cup of tomato water on a crispy tostadas bean dish, drowning the seasoning in a shallow tangy mush

              Also tostadas are far superior to the store-bought white bread that usually suffers the mushy fate becoming British bean toast

              • BanMeFromPosting [none/use name]@hexbear.net
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                11 days ago

                Mexican people eat beans on toasted bread. So does British people. Thats my point, i do not understand why you are being so obstinate about it. Its a perfectly fine meal, nothing to write home about.

                • CyborgMarx [any, any]@hexbear.net
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                  11 days ago

                  Haricot beans undercooked in Heinz tomato water are not the same thing as seasoned black bean mash properly cooked…

                  Toasted cornbread with seasoning is not the same thing as undertoasted store-bought white bread with no seasoning…

                  The point isn’t that both dishes aren’t “beans on toast” the point is one dish usually works and the other usually doesn’t, except to Brits who don’t know better

                  nothing to write home about.

                  lmao well I’m glad we agree!