Ok, that’s actually totally doable regardless of recipe, you’ll just want to put it through a nut milk bag or cheesecloth to strain out the chunky bits and skins. You could try to then re-blend those chunks if there are a lot.
Overcooking the chickpeas in something like a pressure cooker will also fuck up the skins in a way that will make it easier to process.
I usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.
Ok, that’s actually totally doable regardless of recipe, you’ll just want to put it through a nut milk bag or cheesecloth to strain out the chunky bits and skins. You could try to then re-blend those chunks if there are a lot.
Overcooking the chickpeas in something like a pressure cooker will also fuck up the skins in a way that will make it easier to process.
I got both a nut milk bag and a pressure cooker. I’ll try both and report back with results.
Fwiw I use a bullet blender, no additional straining or processing and it comes out fine, better than store bought.
My one hot tip is when blending, add a few ice cubes, I don’t know why but it really does make a much smoother hummus.
From a cost/time perspective it’s much easier than boiling/peeling/straining
I usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.